Amaazing whole wheat apple muffins

I had some apples that I wanted to use so I went on my favourite blog smitten kitchen (smittenkitchen.com) and found this unbelievable recipe for apple muffins! They are amazingly moist!!

Ingredients:
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tbsp cinammon
- 1 large free range egg
- 1/2 cup unsalted butter (v. important that it is at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup dark , brown sugar
- 1 cup yoghurt
- 2 large apples peeled and chopped

- Preheat oven to 180C.
-Place cupcake holders in your cupcap baking tin

Steps:
1) Mix the flours together, baking powder, baking soda, salt & cinammon and set aside.
2) In a seperate bowl, cream butter and both sugars. Beat until fluffy.
3) Add the egg and mix well. Mix in the yoghurt gently (if you over mix it will curdle the mixture)
4) Stir in the dry ingredients and fold in apple chunks
5) Divide the mixture evenly in the muffin cups and sprinkle each one with brown sugar (do not miss this step it really makes them amazing)
6) Bake for 15- 20 mins or until a toothpick comes out clean when inserted in the centre of the muffins.
7) Cool the muffins and Enjoy!!!